Genuss in der Scheune

Get together at the BBQ area with an aperitif and exciting insights from organic farmer and meat sommelier Michael. After tasty appetisers, you will get to know and prepare special cuts from the farm's own Angus beef. Various BBQ techniques are on the programme. A tour of the farm offers insights into the farming methods. The evening ends with an enjoyment of nature, accompanied by wine and the farm's own spirits.

Date: 06/10/2024

Weekday: Sunday

Meeting point: 17:00 at the Gassner organic farm in St. Gerold

Duration: approx. 4 h

Participants: max. 10 persons

Price: EUR 85,- p.p.

Registration: up to 3 days in advance online at Großes Walsertal Tourismus, T +43 55 54 51 50 or info@walsertal.at.