Nature and us - the fascination of fermented herbal drinks

In this course, we dive into the world of FERMENTED BEVERAGES! Fizzy, sour, sweet or dry - you name it, fermentation will find its way. We will discover the difference between cultured fermentation (such as kombucha and water kefir) and wild fermentation (such as ginger beer). Join this course in the Wirtschaft Traube in Klösterle am Arlberg with the top chef Tobias Schöpf and discover different ways to prepare delicious probiotic herbal drinks.

Date: 03/10/2024 (already fully booked!) & 10/10/2024 (additional date)

Weekday: Thursday

Start: 15:00, Wirtschaft Traube in Klösterle am Arlberg

Duration: 2.5 h

Persons: 10-20 persons (Please note that the adventure program must be cancelled if the minimum number of participants is not reached)

Price: EUR 45.00 p.p. incl. tasting to take home and documents for cooking

Arrival by public transport: Landbus 720, bus stop "Klösterle Campingplatz". The exact connections can be found at www.vmobil.at. Travelling by public transport is free with the Brandnertal, Bludenz, Klostertal Guest Card and the Guest Card Premium.

Registration: up to 3 days in advance online at Klostertal Tourismus, info@klostertal.travel or T. +43 5582 777