From the farm - Fam. Kegele

We, the Kegele family, have been running the 15 ha farm since 2004. 7 Jersey cows and 50 dairy goats, each with offspring, live on our farm. We process the milk from the goats into various cheese specialities directly on the farm. Seasonally, we offer veal, beef and pork as well as various sausages.

Fresh seasonal products from the farm are available around the clock.

Goat: Cream cheese, curd cheese, semi-hard and hard cheese, Camembert
Cow: Yoghurt, curd cheese, sour milk cheese, butter, soft and semi-hard cheese.