Eating is a need, enjoying is an art - an art that the Brandnertal has mastered brilliantly. Strong alpine cheese, fresh bread, hearty bacon and aromatic herbs belong on every table. When tasting the spicy Kässpätzle or a local venison dish, you can taste the food's connection to the region. And anyone who has ever enjoyed his breakfast in front of the morning mountain scenery, knows that the art of enjoyment with the right ingredients is actually quite simple.
Experience the culinary delights of the Brandnertal every day in the restaurants and hotels, as well as at various events: culinary enjoyment rounds, full moon experiences and culinary festivals await all epicureans.
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