Honey Gingerbread
Christmas is in the Air!
We all know it - delicious honey gingerbread, creatively decorated - mhmmm! At the latest when the scent of gingerbread drifts through the rooms, everyone is guaranteed to get into the Christmas spirit.
Here's our ultimate tip for last-minute cookie bakers: You can buy ready-made gingerbread dough at the supermarket or bakery - and it's really good, too! For all "do-it-yourselfers", grandma will certainly have an old family recipe. But you can also find many gingerbread recipes on the Internet. Whatever you decide - you can give the gingerbread cookies a very special touch with your own icing decoration. There are no limits to your creativity. The icing is quick and easy to prepare, and we've summarized the recipe for it below.
The delicious and beautifully decorated gingerbread cookies are guaranteed to be the eye-catcher on any cookie plate!
... and if you want to spice up your Christmas gift, just give a homemade gingerbread cookie to go with it. Because cookies simply make you happy!
We hope you enjoy decorating and giving gifts!
Tip from Melanie
Ingredients:
- 1 egg white
- Some lemon juice
- Approx. 200-250 g powdered sugar (depending on egg size)
Preparation:
- Whip the egg whites with the lemon juice.
- Slowly add the powdered sugar and stir until a creamy mixture is formed.
- Decorate the gingerbread with the icing using a small piping bag.
