Bäckerei Mangold Stadt

Handcrafted and lovingly made since 1850

We place great value on craftsmanship, tradition, regionality and pleasure. They are the foundation of our work, giving us direction and purpose. Without them, we would not be where we are today.

The Mangold bakery was founded in Lochau in 1850, five generations ago. Since then, the bakery's expertise has been passed down from generation to generation, with Monika Haag (née Mangold) and Egon Haag now running the business.

The branch in Bludenz is currently closed due to renovation work. Another branch of the Mangold bakery can be found at Bludenz railway station. Reopening after construction is on October 30th.